Popis nove hrane koja je prošla postupak službenog odobrenja u Europskoj uniji i odobrena u Republici Hrvatskoj
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- Commission Implementing Decision 2011/761/EU of 24 November 2011 authorising the placing on the market of flavonoids from Glycyrrhiza glabra L. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 8362)
- Commission Implementing Decision 2011/762/EU of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 8527)
- Corrigendum to Commission Implementing Decision 2011/513/EU of 19 August 2011 authorising the placing on the market of Phosphatidylserine from soya phospholipids as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5897)
- Commission Implementing Decision 2011/513/EU of 19 August 2011 authorising the placing on the market of Phosphatidylserine from soya phospholipids as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5897)
- Commission Implementing Decision 2011/494/EU of 5 August 2011 authorising the placing on the market of phosphated maize starch as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5550)
- Commission Implementing Decision 2011/497/EU of 9 August 2011 authorising the placing on the market of fermented black bean extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5645)
- Commission Decision of 2011/320/EU authorising the placing on the market of Chromium Picolinate as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 3586)
- Commission Decision 2011/76/EU of 2 February 2011 authorising the placing on the market of chitin-glucan from Aspergillus niger as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 480)
- Commission Decision 2011/73/EC of 2 February 2011 authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commision Decision 2010/715/EC of 25 November 2010 authorisnig the placing on the market of ferrous ammoinium phosphate as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2010/331/EU authorising the placing on the market of Ferrie Sodium EDTA as a novel food ingredients under Regulation (EC) No 258/97 of the European Parliament of the Council
- Commission Decision 2010/228/EC of 21 April 2010 authorising the placing on the market of puree and concentrate of the fruits of Morinda citrifolia as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/826/EC 13 October 2009 authorising the placing on the market of a leaf extract from Lucerne ( Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.
- Commission Decision 2009/827/EC 13 October 2009 authorising the placing on the market of Chia seed ( Salvia Hispanica) as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council.
- Commission Decision 2009/778/ 22 October 2009 concerning the extension of uses of algal oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/777/EC 21 October 2009 concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/752/EC 12 October 2009 authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/362/EC of 30 April 2009 authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/365/EC of 28 April 2009 authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/355/EC of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/348/EC of 23 April 2009 authorising the placing on the market of lycopene as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/344/EC of 22 April 2009 authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2009/345/EC of 22 April 2009 authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/985/EC of 15 December 2008 authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/968/EC of 12 December 2008 authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/575/EC of 27 June 2008 authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/559/EC of 27 June 2008 authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/558/EC of 27 June 2008 authorising the placing on the market of refined echium oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/413/EC of 26 May 2008 authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2008/36/EC of 10 January 2008 authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2007/343/EC of 15 May 2007 authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2006/720/EC of 23 October 2006 authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2006/721/EC of 23 October 2006 authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2006/722/EC of 24 October 2006 authorising the placing on the market of ‘rapeseed oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2006/723/EC of 24 October 2006 authorising the placing on the market of ‘maize-germ oil high in unsaponifiable matter’ as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2006/59/EC of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (Fazer)
- Commission Decision 2006/58/EC of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (Pharmaconsult)
- Commission Decision 2005/581/EC of 25 July 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Südzucker)
- Commission Decsion 2005/457/EC of 4 April 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Cargill)
- Commission Decision 2004/845/EC of 12 November 2004 on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
- Commission Decision 2004/336/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. OJ L105 14.04.2004.
- Commission Decision 2004/335/EC of 31 March 2004 authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. OJ L105 14.04.2004.
- Commission Decision 2004/334/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. OJ L105 14.04.2004.
- Commission Decision 2004/333/EC of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. OJ L105 14.04.2004.
- Commission Decision 2003/867/EC authorising the placing on the market of salatrim as a novel food ingredient OJ L326 of 13 December 2003.
- Commission Decision 2003/427/EC authorising the placing on the market of oil rich in DHA OJ L144 of 12 June 2003, p.13.
- Commission Decision 2003/426/EC authorising the placing on the market of 'noni juice' OJ L144 of 12 June 2003, p.12.
- Commission Decision 2002/150/EC 15 February 2002 authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients.
- Commission Decision 2001/122/EC 30 January 2001 on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides.
- Commission Decision 2001/424/EC 23 May 2001 authorizing the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation.
- Commission Decision 2001/721/EC 25 September 2001 authorising the placing on the market of trehalose as a novel food or novel food ingredient.
- Commission Decision 2000/500/EC 24 July 2000 authorising the placing on the market of "yellow fat spreads with added phytocolesterol esters".
- Commission Decision 2000/195/EC 22 February 2000 authorising the placing on the market of "phospholipides from egg yolk".